cool cucumber
Published 2010-05-27 by Erin Pfister
I may have come upon a new staple this summer. When my latest issue of Real Simple magazine came in, I tested this recipe and have already been back to the store to buy more cucumbers and make more.
the quick + easy recipe { serves 2 }
1 pound { about 2 medium } peeled and roughly chopped cucumbers
1/3 cup sour cream
1/4 cup fresh mint leaves
1 tablespoon rice vinegar
1/2 teaspoon kosher salt
pinch of cayenne pepper
:: puree in a blender and serve chilled ::
On the subject of cool & refreshing cucumbers, I am wanting to try this new Dry Soda thanks to Oh Joy Eats. For you foodies out there, it’s a great blog to follow. Also be sure to check out sweet paul, the latest digital magazine with inventive recipes and creative entertaining ideas. This is the first issue and I’m excited to try some recipes and throw a little soiree on the patio…